There’s nothing quite like the comfort of a warm bowl of chicken and dumplings on a cozy evening. This classic dish is a staple in many households, and for good reason. It’s hearty, delicious, and perfect for warming you up from the inside out. Our easy chicken and dumpling recipe puts a simple and tasty twist on this traditional favorite, making it a go-to meal that’s sure to become a regular in your recipe rotation.
**Easy Chicken And Dumplings**
**Ingredients:**
– 1 whole chicken, cut into pieces
– 3 carrots, peeled and sliced
– 3 celery stalks, chopped
– 1 onion, diced
– 3 cloves of garlic, minced
– 8 cups of chicken broth
– 1 teaspoon of dried thyme
– 1 teaspoon of dried parsley
– Salt and pepper to taste
– 2 cups of all-purpose flour
– 1 tablespoon of baking powder
– 1/2 teaspoon of salt
– 1/3 cup of butter, cold and cut into small pieces
– 1 cup of milk
**Instructions:**
1. **Prepare the Chicken:** In a large pot, combine the chicken pieces, carrots, celery, onion, garlic, chicken broth, thyme, parsley, salt, and pepper. Bring to a boil over medium-high heat, then reduce the heat to low and let it simmer for about 45 minutes, or until the chicken is cooked through and tender. Remove the chicken from the pot and set it aside to cool. Once cool enough to handle, shred the chicken into bite-sized pieces and discard the bones.
2. **Make the Dumplings:** In a mixing bowl, combine the flour, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or fork to mix it into the flour until the mixture resembles coarse crumbs. Gradually stir in the milk until a soft dough forms.
3. **Add the Dumplings:** Return the shredded chicken to the pot with the vegetables and broth. Bring the mixture back to a simmer. Using a spoon, drop spoonfuls of the dumpling dough into the simmering broth, spacing them apart. Cover the pot with a lid and let the dumplings cook for about 15 minutes, or until they are cooked through and fluffy.
4. **Serve and Enjoy:** Ladle the chicken and dumplings into bowls and garnish with fresh parsley if desired. This comforting dish is best enjoyed hot, with a side of crusty bread or a simple green salad.
Creating a homemade chicken and dumpling dish has never been easier with this straightforward recipe. The blend of tender chicken, flavorful vegetables, and hearty dumplings makes for a soul-warming meal that’s perfect for those chilly nights or whenever you’re craving a comforting classic. So, gather your ingredients, follow the simple steps, and get ready to delight your taste buds with a bowl of homemade goodness.
