If you’re in the mood for a festive treat that combines the flavors of the holiday season with the comforts of a classic pound cake, then this recipe is for you. Our Easy Eggnog Pound Cake is a delightful dessert that perfectly captures the essence of winter gatherings with its rich eggnog flavor and moist crumb. This recipe is simple to make and sure to impress your guests with its delicious taste and beautiful presentation.
Easy Eggnog Pound Cake
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup eggnog
– 1/4 teaspoon ground nutmeg
– Powdered sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan, ensuring it is well-coated to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can take about 3-4 minutes with an electric mixer on medium speed.
3. Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the eggnog. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. Gently fold in the ground nutmeg, ensuring it is evenly distributed throughout the batter.
7. Pour the batter into the prepared bundt pan, spreading it out evenly.
8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar for a festive finish.
Now, you have a scrumptious Easy Eggnog Pound Cake that’s perfect for holiday gatherings, cozy family dinners, or simply enjoying a slice with a cup of tea by the fireplace. The rich eggnog flavor combined with the moist texture of the pound cake makes this dessert a delightful indulgence for any occasion. Enjoy the warmth and comfort this cake brings to your home this winter season.
