Hosting a Bastille Day celebration and want to impress your guests with a delicious and easy-to-make French dish? Look no further! This recipe for Easy French for Bastille Day is sure to be a hit at your party or even just for a cozy night in. Filled with classic French flavors and simple to prepare, this dish will transport you to a charming French bistro in no time.
Easy French for Bastille Day
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup white wine
– 1/2 cup chicken broth
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– Fresh parsley, chopped, for garnish
Instructions:
1. Begin by preparing the chicken breasts. Slice the chicken into thin strips, about 1-inch thick.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until translucent, about 3-4 minutes.
3. Add the minced garlic to the skillet and sauté for another minute until fragrant.
4. Place the chicken strips in the skillet and cook until lightly browned on all sides, about 5-6 minutes.
5. Stir in the cherry tomatoes, white wine, chicken broth, dried thyme, salt, and black pepper. Bring the mixture to a simmer.
6. Reduce the heat to low, cover, and let the dish simmer for 15-20 minutes until the chicken is cooked through and the flavors have melded together.
7. Pour in the heavy cream and stir well to combine. Allow the dish to heat through for another 2-3 minutes.
8. Taste the dish and adjust seasoning if needed. Add more salt and pepper as desired.
9. Sprinkle the chopped fresh parsley over the top for a pop of color and freshness.
10. Serve the Easy French for Bastille Day over cooked rice or with a side of crusty French bread to soak up the delicious sauce.
With its tender chicken, flavorful sauce, and aromatic herbs, this Easy French for Bastille Day recipe is a fantastic addition to your celebratory menu or just for a cozy night at home. The combination of ingredients creates a dish that is both comforting and sophisticated, perfect for any occasion. So, gather your loved ones, raise a glass of wine, and savor this delightfully simple taste of France!
