Fresh apricots are a delightful summer fruit that deserves the spotlight in a delicious dessert. What better way to enjoy their sweet, tangy flavor than in a homemade pie that celebrates the season’s bounty? This Easy Fresh Apricot Pie recipe is a simple yet impressive treat that will have your guests asking for more. With a buttery crust and a burst of apricot goodness in every bite, this pie is sure to become a favorite in your baking repertoire.
### Easy Fresh Apricot Pie
#### Ingredients:
– 1 ½ pounds fresh apricots, pitted and sliced
– ¼ cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon fresh lemon juice
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 refrigerated pie crust (or homemade if preferred)
– 1 egg, beaten (for egg wash)
– 1 tablespoon turbinado sugar (for sprinkling)
#### Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to catch any drips from the pie.
2. In a large mixing bowl, gently toss the sliced apricots with granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Ensure the apricots are evenly coated in the sugar mixture to create a flavorful filling.
3. Roll out the pie crust on a lightly floured surface. Carefully transfer the crust to a 9-inch pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges with a sharp knife and crimp the edges with a fork for a decorative finish.
4. Fill the prepared pie crust with the apricot mixture, spreading it out evenly. Fold any overhanging edges of the crust over the filling, creating a rustic look.
5. Brush the edges of the crust with the beaten egg to promote browning during baking. Sprinkle turbinado sugar over the top of the pie for a lovely crunch and extra sweetness.
6. Place the pie on the lined baking sheet and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
7. Once baked, remove the pie from the oven and allow it to cool slightly before serving. This pie is delicious on its own or can be served warm with a scoop of vanilla ice cream for a decadent treat.
Enjoy the fruits of summer with this Easy Fresh Apricot Pie that captures the essence of the season in every bite. Whether you’re hosting a gathering or simply treating yourself to a cozy evening at home, this pie is a delightful way to savor the flavors of ripe apricots. Embrace the sweetness of summer with this simple yet elegant dessert that is sure to brighten any table.
