Looking for a delicious and simple gluten-free treat to enjoy for breakfast or as a snack? These Easy Gluten-Free Blueberry Muffins are the perfect solution! Packed with sweet blueberries and a hint of vanilla, these muffins are moist, tender, and so flavorful. Whether you’re avoiding gluten or simply looking to try a new recipe, these muffins are sure to become a favorite in your home.
**Ingredients:**
– 2 cups gluten-free all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted and cooled
– 2 large eggs
– 1 cup milk (dairy or non-dairy)
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh blueberries
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease each well with cooking spray. Set aside.
2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, beat the eggs lightly. Add in the melted butter, milk, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold the mixture together until just combined. Be careful not to overmix, as it may result in tough muffins.
5. Gently fold in the blueberries, being careful not to break them and distribute them evenly throughout the batter.
6. Using an ice cream scoop or spoon, divide the batter evenly among the muffin cups, filling each about two-thirds full.
7. Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy these gluten-free blueberry muffins warm or at room temperature. They can be stored in an airtight container at room temperature for a few days or frozen for longer storage.
These Easy Gluten-Free Blueberry Muffins are a delightful way to start your day or satisfy your sweet cravings. The burst of juicy blueberries combined with the tender crumb and subtle sweetness makes them a crowd-pleaser for everyone, whether or not they follow a gluten-free diet. Feel free to customize the recipe by adding a streusel topping or a drizzle of glaze for an extra special touch. Give this recipe a try and savor the homemade goodness of these delightful muffins!
