Looking for a delicious, gluten-free alternative to traditional graham crackers? You’re in luck! This easy recipe for Gluten-Free Graham Crackers is not only simple to make but also perfect for all your baking needs, whether you’re making s’mores, cheesecake crusts, or simply snacking with your favorite spread.
**Easy Gluten Free Graham Cracker**
**Ingredients:**
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup almond flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/3 cup brown sugar
– 1/4 cup honey
– 1 teaspoon vanilla extract
**Instructions:**
1. In a medium bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, and salt until well combined. Set aside.
2. In a separate large bowl, cream together the softened butter and brown sugar using a hand mixer or stand mixer until light and fluffy.
3. Add the honey and vanilla extract to the butter-sugar mixture and mix until fully incorporated.
4. Gradually add the dry flour mixture to the wet ingredients, mixing until a dough forms. If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
5. Divide the dough in half and shape each half into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least 30 minutes.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Place one disk of chilled dough between two sheets of parchment paper and roll it out into a thin, even layer, about 1/8 inch thick.
8. Using a sharp knife or a cookie cutter, cut the rolled-out dough into your desired cracker shapes. Use a fork to prick holes into each cracker to resemble the classic graham cracker look.
9. Transfer the cut-out crackers onto the prepared baking sheet, spacing them about 1 inch apart.
10. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
11. Remove from the oven and let the crackers cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
12. Repeat the rolling and cutting process with the remaining dough until all crackers are baked.
13. Store the Gluten-Free Graham Crackers in an airtight container at room temperature for up to a week, or freeze for longer storage.
Enjoy these Gluten-Free Graham Crackers on their own, dipped in chocolate, or crumbled on top of your favorite desserts. They make the perfect base for a variety of sweet treats and are sure to become a staple in your gluten-free kitchen.
