When life hands you lemons, make a delicious lemon tart! Today, I’m excited to share with you a recipe for an Easy Gluten Free Lemon Tart. This dessert is a perfect combination of zesty lemon flavor and a buttery, crumbly crust that just melts in your mouth. Whether you’re gluten-sensitive or simply looking for a light and citrusy treat, this recipe is sure to become a favorite in your repertoire. Let’s get started!
**Ingredients:**
For the crust:
– 1 cup almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
For the filling:
– 4 large eggs
– 1/2 cup granulated sugar
– Zest of 2 lemons
– Juice of 4 lemons
– 1/2 cup coconut cream
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan with a removable bottom.
2. In a mixing bowl, combine almond flour, coconut flour, sugar, and salt for the crust. Add melted butter and mix until a dough forms.
3. Press the dough evenly into the bottom and up the sides of the prepared tart pan. Bake the crust for about 12-15 minutes until lightly golden. Remove from the oven and set aside to cool.
4. While the crust is cooling, prepare the filling. In a separate bowl, whisk together eggs, sugar, lemon zest, lemon juice, and coconut cream until well combined.
5. Pour the lemon filling into the cooled crust and carefully transfer the tart pan back into the oven. Bake for 25-30 minutes or until the filling is set.
6. Once baked, remove the tart from the oven and let it cool at room temperature. Then, refrigerate for at least 2 hours to chill and set completely.
7. When ready to serve, you can dust the top of the tart with powdered sugar or garnish with fresh berries for a pop of color.
8. Slice the Easy Gluten Free Lemon Tart into wedges and enjoy the tangy, sweet flavors of this delightful dessert with your loved ones.
With its bright and refreshing taste, this Easy Gluten Free Lemon Tart is a dessert that is not only simple to make but also a real crowd-pleaser. The combination of the almond flour crust and the creamy lemon filling creates a perfect balance of flavors and textures that will have everyone asking for seconds. So, the next time you’re craving a sweet treat, give this recipe a try, and you’ll be amazed at how such a simple dessert can bring so much joy to your taste buds!
