When it comes to easy and delicious appetizers, sausage rolls are always a hit! They are perfect for parties, gatherings, or even just a cozy night in. This recipe puts a flavorful twist on the classic sausage roll by adding a sweet and tangy honey mustard glaze, elevating the flavors to a whole new level. These Easy Honey Mustard Sausage Rolls are sure to become a favorite in your recipe collection!
**Easy Honey Mustard Sausage Rolls Recipe**
**Ingredients:**
– 1 sheet of puff pastry, thawed
– 6 sausages of your choice
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 teaspoon whole grain mustard
– 1 egg, beaten (for egg wash)
– Sesame seeds, for garnish
**Instructions:**
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together the honey, Dijon mustard, and whole grain mustard until well combined. Set aside.
3. On a lightly floured surface, roll out the puff pastry sheet into a rectangle, about 1/4 inch thick.
4. Cut the puff pastry into 6 equal rectangles.
5. Place a sausage on each puff pastry rectangle. Brush the edges of the pastry with the beaten egg.
6. Roll the pastry around the sausage, sealing the edges with the egg wash. Place the rolls seam-side down on the prepared baking sheet.
7. Using a sharp knife, make small diagonal cuts on the top of each roll to allow steam to escape while baking.
8. Brush the tops of the sausage rolls with the remaining egg wash.
9. Generously brush each roll with the honey mustard glaze, ensuring they are well coated.
10. Sprinkle sesame seeds on top of the rolls for an extra crunchy finish.
11. Bake in the preheated oven for 20-25 minutes or until the sausage rolls are golden brown and cooked through.
12. Allow the rolls to cool slightly before serving. Enjoy them warm or at room temperature.
These Easy Honey Mustard Sausage Rolls are a delightful combination of flaky pastry, savory sausage, and sweet and tangy honey mustard glaze. They are perfect for any occasion and are sure to impress your guests with their delicious flavors. Plus, they are simple to make, so you can whip them up in no time for a tasty snack or appetizer. Give this recipe a try and watch them disappear in no time!
