Imagine the welcoming aroma of freshly baked bread filling your home, the warmth and comfort that envelopes you with each whiff. There’s something truly special about homemade bread, and with this recipe for Easy No Fail Bread, you can enjoy the satisfaction of creating a delicious loaf without any stress or hassle. This recipe is perfect for beginners or seasoned bakers looking for a reliable go-to bread that turns out perfectly every time.
Easy No Fail Bread
Ingredients:
– 4 cups all-purpose flour
– 1 tablespoon sugar
– 1 teaspoon salt
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 1/2 cups warm water
– 2 tablespoons olive oil
Instructions:
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
3. Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
5. Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a loaf.
6. Transfer the shaped dough to a greased loaf pan and cover it again with the kitchen towel. Let it rise for another 30 minutes.
7. Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
8. Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
There you have it, a simple and foolproof recipe for making your own delicious bread at home. The best part about this Easy No Fail Bread is that you can customize it to your liking by adding herbs, seeds, or grains to the dough. Enjoy a slice of this freshly baked bread with a generous slather of butter, or use it to make sandwiches, toast, or accompany your favorite soup or salad. The possibilities are endless, and the satisfaction of creating something so comforting from scratch is truly rewarding. So go ahead, give this recipe a try and fill your home with the irresistible smell of homemade bread.
