Is there anything more delightful than a simple yet delicious meal that’s both low carb and gluten-free? Our Easy Salmon Patty Recipe is a perfect choice for a healthy and satisfying dinner, whether you’re looking to enjoy a cozy night in or impress your guests with a flavorful dish. These salmon patties are not only bursting with flavor but also easy to make, making them a fantastic addition to your recipe collection. Let’s dive into creating these scrumptious patties that are sure to be a hit at the dinner table.
**Easy Salmon Patty Recipe Low Carb Gluten Free**
**Ingredients:**
– 1 can (14.75 oz) wild-caught salmon, drained
– 1/2 cup almond flour
– 1/4 cup finely chopped red onion
– 2 cloves garlic, minced
– 1 large egg, beaten
– 1 teaspoon Dijon mustard
– 1 tablespoon lemon juice
– 1/2 teaspoon paprika
– 1/2 teaspoon dried dill
– Salt and pepper to taste
– 2 tablespoons olive oil, for cooking
**Instructions:**
1. In a large mixing bowl, flake the drained salmon using a fork, breaking it into smaller pieces.
2. Add the almond flour, chopped red onion, minced garlic, beaten egg, Dijon mustard, lemon juice, paprika, dried dill, salt, and pepper to the salmon. Mix well until all ingredients are evenly combined.
3. Using your hands, form the salmon mixture into patties of your desired size. Ensure they are firmly packed so they hold together while cooking.
4. In a skillet over medium heat, warm the olive oil. Once the oil is hot, carefully place the salmon patties into the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. Once cooked, transfer the salmon patties to a plate lined with paper towels to absorb any excess oil.
6. Serve your delicious Easy Salmon Patties warm with a side of fresh salad, zoodles, or your favorite low-carb side dish. Enjoy the delightful flavors and wholesome goodness of this gluten-free and low-carb meal!
This Easy Salmon Patty Recipe is a fantastic option for anyone looking to enjoy a satisfying and nutritious meal without the hassle. By combining simple ingredients with flavorful seasonings, you can create a dish that is not only delicious but also healthy and wholesome. Whether you’re following a low-carb lifestyle, avoiding gluten, or simply seeking a quick and tasty meal, these salmon patties are sure to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to whip up a batch of these delightful patties for a dinner that’s sure to impress!
