If you’re looking for a delicious and quick seafood dinner idea that will impress your family and friends, look no further than our recipe for Easy Striped Bass Parmesan. This dish combines the delicate flavors of striped bass with a crispy Parmesan crust for a mouthwatering meal that’s perfect for any day of the week.
**Ingredients:**
– 4 fillets of striped bass
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 1/4 teaspoon garlic powder
– Salt and pepper, to taste
– 2 tablespoons olive oil
– Lemon wedges, for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, salt, and pepper. Mix well to combine all the flavors.
3. Pat the striped bass fillets dry with a paper towel to remove any excess moisture.
4. Dip each fillet into the breadcrumb mixture, coating both sides evenly and pressing gently to adhere the coating.
5. Place the coated fillets on the prepared baking sheet and drizzle with olive oil to help them brown and crisp up in the oven.
6. Bake the striped bass for 12-15 minutes, or until the fish is cooked through and the topping is golden and crunchy.
7. Remove the Easy Striped Bass Parmesan from the oven and let it rest for a few minutes before serving to allow the flavors to meld together.
8. Serve hot with lemon wedges on the side for a bright and zesty finish.
In just a few simple steps, you can create a restaurant-quality meal at home with this Easy Striped Bass Parmesan recipe. The combination of the tender bass and the savory Parmesan crust is sure to be a hit with everyone at the table. Enjoy the crispy texture and the burst of flavors in each bite. Let this recipe inspire you to bring the flavors of the sea to your kitchen and enjoy a cozy and satisfying meal any day of the week.
