Easy Turkey Quiche
There's something truly comforting about a warm, freshly baked quiche. This classic dish is perfect for any meal of the day and can be customized with your favorite ingredients. Today, we're sharing a simple and delicious recipe for Easy Turkey Quiche that is sure to become a staple in your kitchen. Packed with protein-rich turkey, savory cheese, and flavorful vegetables, this quiche is a satisfying and wholesome meal that the whole family will love.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a pie plate and set aside.
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In a skillet over medium heat, add the chopped turkey and cook until heated through. Remove from heat and set aside.
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Spread the cooked turkey evenly over the bottom of the pie crust.
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Sprinkle the shredded cheese over the turkey in the pie crust.
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Arrange the cherry tomatoes and green onions on top of the cheese.
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In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
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Carefully pour the egg mixture over the ingredients in the pie crust, ensuring it is evenly distributed.
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Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown.
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Once cooked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 210 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 20 g
Enjoy the process of preparing this delicious quiche - from mixing the ingredients to watching it bake in the oven, everything about this recipe is sure to bring joy to your kitchen. Whether you're a seasoned chef or a beginner in the culinary world, this Easy Turkey Quiche is a fantastic recipe to add to your repertoire. We hope it becomes a go-to dish that brings warmth and satisfaction to your table.