As the holiday season approaches, it’s the perfect time to impress your guests with a plant-based centerpiece that’s both delicious and visually stunning. Our Easy Vegan Wellington is a show-stopping dish that’s sure to be a hit at any gathering. With layers of flavorful vegetables, hearty mushrooms, and aromatic herbs wrapped in a golden puff pastry, this dish elevates the classic wellington into a plant-based masterpiece. Follow our step-by-step guide to create this delectable main course that will tantalize taste buds and have everyone asking for seconds.
### Easy Vegan Wellington Step By Step Recipe
#### Ingredients:
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 8 oz (225g) mushrooms, finely chopped
– 1 small carrot, grated
– 1 small zucchini, grated
– 1 teaspoon thyme
– 1 teaspoon rosemary
– Salt and pepper to taste
– 1 sheet vegan puff pastry, thawed
– 1/4 cup vegan cream cheese
– 1/4 cup breadcrumbs
– 1 tablespoon soy sauce
– 1 tablespoon maple syrup
– 1 tablespoon plant-based milk (for brushing)
#### Instructions:
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sauté until soft and translucent, about 5 minutes.
3. Add the chopped mushrooms, grated carrot, and zucchini to the skillet. Cook until the vegetables are tender and most of the liquid has evaporated, about 10-15 minutes.
4. Stir in thyme, rosemary, salt, and pepper. Cook for an additional 2 minutes, then remove from heat and let the mixture cool slightly.
5. On a lightly floured surface, roll out the puff pastry into a rectangle. Spread the vegan cream cheese down the middle of the pastry, leaving space at the edges.
6. Spoon the vegetable mixture on top of the vegan cream cheese, forming a neat line down the center of the pastry.
7. In a small bowl, combine breadcrumbs, soy sauce, and maple syrup. Sprinkle the mixture over the vegetable filling.
8. Using a sharp knife, make diagonal cuts about 1 inch apart on each side of the pastry. Fold the strips over the filling in a criss-cross pattern, creating a braided effect.
9. Brush the pastry with plant-based milk for a golden finish.
10. Transfer the Wellington to the prepared baking sheet and bake in the preheated oven for 25-30 minutes or until the pastry is crisp and golden.
11. Allow the Wellington to cool slightly before slicing and serving. Pair with your favorite sides or festive salad for a complete meal.
This Easy Vegan Wellington is a delightful fusion of flavors and textures that will delight vegans and non-vegans alike. The golden, flaky pastry encases a savory medley of vegetables and herbs, creating a dish that’s both comforting and elegant. Whether you’re hosting a holiday dinner or simply looking to elevate your weeknight meals, this recipe is a must-try for any plant-based enthusiast. Enjoy the joy of cooking with this show-stopping centerpiece that brings warmth and flavor to your cozy home.
