Egg Free Cakes And Biscuits

Instructions

1. Preheat your oven to 350°F (180°C) and prepare your baking pans by greasing them or lining them with parchment paper.

2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.

3. In a separate bowl, whisk together the milk, vegetable oil, vinegar, and vanilla extract until well combined.

4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

5. For cakes: Pour the batter into your prepared cake pans, filling them about two-thirds full. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. For biscuits: Take small portions of the dough and form them into balls. Place the dough balls onto your baking sheets, leaving some space between each. Gently flatten the balls with the back of a fork. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

7. Once your cakes and biscuits are cool, it's time to enjoy these delightful egg-free treats!

8. Store any leftover cakes and biscuits in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, just make sure they are well wrapped to prevent freezer burn.