Egg-Free Cakes and Biscuits
When it comes to baking, eggs are often a crucial ingredient that can be tricky to substitute. But fear not, because we have a delicious recipe for Egg-Free Cakes and Biscuits that will satisfy your sweet tooth without the need for eggs. Whether you have an allergy, dietary restrictions, or simply ran out of eggs, this recipe is perfect for creating tasty treats that everyone can enjoy. So gather your baking essentials and let’s get started on whipping up some amazingly moist cakes and crunchy biscuits!
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup milk
– 1/2 cup vegetable oil
– 1 tablespoon vinegar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C) and prepare your baking pans by greasing them or lining them with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the milk, vegetable oil, vinegar, and vanilla extract until well combined.
4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in dense cakes and tough biscuits.
5. For cakes: Pour the batter into your prepared cake pans, filling them about two-thirds full. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
6. For biscuits: Take small portions of the dough and form them into balls. Place the dough balls onto your baking sheets, leaving some space between each. Gently flatten the balls with the back of a fork. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let the biscuits cool on a wire rack.
7. Once your cakes and biscuits are cool, it’s time to enjoy these delightful egg-free treats! Feel free to get creative with toppings, frostings, or decorations to make them even more appealing.
8. Store any leftover cakes and biscuits in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, just make sure they are well wrapped to prevent freezer burn.
Get ready to impress your friends and family with these Egg-Free Cakes and Biscuits that are sure to be a hit at any gathering. Just because you’re skipping the eggs doesn’t mean you have to sacrifice flavor or texture. Give this recipe a try and indulge in some delectable baked goods that everyone will love!
