If you want to add a touch of zesty flavor to your dishes, look no further than this delicious recipe for El Paso Red Sauce. Perfect for spicing up everything from tacos to enchiladas, this sauce packs a punch that will leave your taste buds tingling. With a blend of smoky chipotle peppers, sweet tomatoes, and savory spices, this sauce is sure to become a staple in your kitchen. Let’s dive into how to make this flavorful El Paso Red Sauce at home!
El Paso Red Sauce
Ingredients:
– 2 tablespoons vegetable oil
– 1/2 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, with juices
– 2 chipotle peppers in adobo sauce, chopped
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– 1/2 cup chicken or vegetable broth
Instructions:
1. In a medium saucepan, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic to the saucepan and cook for an additional minute until fragrant.
3. Stir in the diced tomatoes with their juices and the chopped chipotle peppers. Allow the mixture to simmer for 5-7 minutes, stirring occasionally.
4. Add the ground cumin, paprika, dried oregano, salt, and pepper to the saucepan. Stir well to combine the spices with the tomato mixture.
5. Pour in the chicken or vegetable broth and bring the sauce to a gentle simmer. Let it cook for an additional 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.
6. Remove the saucepan from the heat and let the El Paso Red Sauce cool slightly.
7. Carefully transfer the mixture to a blender or food processor. Blend until smooth and creamy, adding additional broth if needed to reach your desired consistency.
8. Taste the sauce and adjust the seasoning with more salt or pepper if necessary.
9. Pour the El Paso Red Sauce into a jar or airtight container and store it in the refrigerator for up to one week.
Serve this homemade El Paso Red Sauce drizzled over your favorite Mexican dishes, such as tacos, burritos, quesadillas, or enchiladas. It also makes a delicious dipping sauce for chips or a flavorful marinade for grilled meats. The versatility of this sauce makes it a must-have condiment to have on hand for adding a spicy kick to your meals.
Crafting your own El Paso Red Sauce allows you to customize the heat level and flavor profile to suit your preferences. Experiment with different types of chili peppers or spices to create a sauce that is uniquely yours. With its rich and complex flavors, this sauce is sure to elevate any dish to the next level. Enjoy the process of preparing this flavorful sauce and savor the delicious results at your next meal!
