Crab dishes are a classic favorite for many seafood lovers. Fresh, succulent crab meat combined with flavorful ingredients creates a dish that is both comforting and indulgent. One such recipe that is sure to impress your guests or simply elevate a cozy night in is Evangeline’s Stuffed Crabs. These delectable stuffed crabs are easy to make and will leave your taste buds singing with delight. Let’s dive into the recipe and bring a taste of the ocean to your table!
**Evangeline’s Stuffed Crabs**
**Ingredients:**
– 4 large fresh crabs
– 1 cup breadcrumbs
– 1/2 cup chopped onion
– 1/2 cup chopped celery
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Lemon wedges, for serving
**Instructions:**
1. Preheat the oven to 375°F (190°C).
2. Clean the crabs thoroughly by removing the top shell and discarding the gills and any roe. Rinse the crabs under cold water and set aside.
3. In a skillet over medium heat, melt the butter. Add the onions, celery, bell pepper, and garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
4. Remove the skillet from heat and stir in the breadcrumbs, parsley, Parmesan cheese, mayonnaise, Dijon mustard, salt, and pepper. Mix well to combine all the ingredients.
5. Gently fold in the crab meat into the breadcrumb mixture, being careful not to break up the crab too much.
6. Stuff each crab shell generously with the mixture, mounding it on top.
7. Place the stuffed crabs on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the crabs are heated through.
8. Serve the stuffed crabs hot, accompanied by lemon wedges for a fresh burst of citrus flavor.
These Evangeline’s Stuffed Crabs are a delightful way to enjoy the sweet, delicate flavor of crab meat elevated with a savory and satisfying stuffing. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. The combination of fresh ingredients and seasonings creates a dish that is both comforting and elegant. So, roll up your sleeves, get cooking, and savor every bite of these delicious stuffed crabs!
