Turkish cuisine is known for its rich flavors and diverse dishes that always leave a lasting impression. One such classic dish is Fava, a creamy and flavorful puree made from tender broad beans. This Turkish-inspired recipe for Fava Turkish Broad Bean Puree is a delightful addition to any meal, whether as a side dish or a healthy snack. With simple ingredients and easy steps, you can recreate the authentic taste of Turkey right in your own kitchen.
**Fava Turkish Broad Bean Puree**
**Ingredients:**
– 2 cups dried broad beans
– 1 onion, diced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 1 tablespoon tomato paste
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Water, for boiling
**Instructions:**
1. **Prepare the Broad Beans:**
– Rinse the dried broad beans under cold water to remove any dirt or impurities. Place them in a large bowl and cover with water. Let them soak overnight or for at least 8 hours to soften.
2. **Cook the Broad Beans:**
– Drain the soaked broad beans and transfer them to a large pot. Cover with fresh water, ensuring there is enough water to fully submerge the beans. Bring the water to a boil over medium-high heat, then reduce the heat to low and let the beans simmer for about 45-60 minutes or until they are tender. Make sure to check on them occasionally and add more water if needed.
3. **Make the Fava Puree:**
– In a separate pan, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until they are soft and translucent, about 5-7 minutes.
– Stir in the tomato paste and ground cumin, cooking for an additional 2-3 minutes to allow the flavors to meld together.
– Once the broad beans are cooked, drain them and add them to the pan with the onion and garlic mixture. While mashing the beans with a potato masher or the back of a fork, gradually incorporate them into the onion mixture, creating a thick and creamy puree.
4. **Season and Serve:**
– Season the Fava Turkish Broad Bean Puree with salt and pepper to taste, adjusting the seasoning as needed. If the puree is too thick, you can add a splash of water to achieve your desired consistency.
– Serve the Fava Puree warm, drizzled with a bit of olive oil and a sprinkle of cumin on top for an extra burst of flavor. This dish pairs wonderfully with crusty bread, fresh vegetables, or as a side to grilled meats.
Unleash your inner chef with this Fava Turkish Broad Bean Puree recipe and transport your taste buds to the vibrant streets of Turkey. Enjoy the creamy texture and aromatic blend of spices that make this dish a true delight for the senses. Whether you’re hosting a dinner party or simply craving a taste of Turkish comfort food, this recipe is sure to impress and satisfy. Add a touch of Mediterranean flair to your table and savor every spoonful of this delectable puree.
