Looking to add a zesty twist to your culinary creations? Fermented jalapeño slices are a fantastic way to bring a kick of flavor to your dishes. These tangy and spicy slices work wonders in enhancing the taste of sandwiches, salads, tacos, and so much more. Plus, the fermentation process adds a depth of flavor that will have your taste buds dancing. So, roll up your sleeves and let’s get pickling with this delicious recipe for Fermented Jalapeño Slices!
**Ingredients:**
– 1 pound fresh jalapeño peppers
– 2 cloves of garlic, peeled
– 1 tablespoon whole black peppercorns
– 1 tablespoon sea salt
– Filtered water
– Mason jar with lid
**Instructions:**
1. Wash the jalapeño peppers thoroughly under cold water. Cut the stems off the peppers and then slice them into uniform rounds. For a spicier result, you can leave the seeds in; for a milder option, remove the seeds.
2. Take a clean mason jar and add the sliced jalapeños, garlic cloves, black peppercorns, and sea salt to the jar.
3. Fill the jar with filtered water, leaving about an inch of headspace at the top. Ensure that all the jalapeño slices are submerged under the water to prevent any mold from forming during fermentation.
4. Place a weight on top of the jalapeño slices to keep them submerged. This could be a smaller jar filled with water or a dedicated fermentation weight.
5. Close the lid of the mason jar tightly but not too firmly to allow any gases produced during fermentation to escape.
6. Store the jar in a cool, dark place, away from direct sunlight. Let the jalapeño slices ferment for about 1-2 weeks, depending on the level of tanginess you desire. Remember to burp the jar every few days by opening it slightly to release any built-up gases.
7. Check the jalapeños periodically during the fermentation process. Taste a slice after the first week to see if they have reached your desired flavor profile. If not, continue fermenting until you achieve the taste you prefer.
8. Once the jalapeño slices have fermented to your liking, transfer the jar to the refrigerator to slow down the fermentation process. The flavors will continue to develop over time, so feel free to enjoy them as they mature.
Get ready to elevate your dishes with the vibrant and punchy flavor of these Fermented Jalapeño Slices. Whether you add them to your favorite meals or use them as a tasty topping, these slices are sure to become a staple in your kitchen. Experiment with different recipes and let your creativity soar with this homemade fermented delight.
