Bring a burst of vibrant flavors to your table with our Fermented Thai Papaya Relish recipe! This tangy and slightly spicy relish is a versatile condiment that can elevate any meal, adding a punch of taste and freshness. Bursting with probiotics and digestive benefits, this fermented delight is not only delicious but also nutritious. Whether you use it as a topping for salads, grilled meats, or as a side dish, this Fermented Thai Papaya Relish will become a staple in your kitchen.
**Fermented Thai Papaya Relish**
**Ingredients:**
– 1 small green papaya, peeled, seeded, and shredded
– 2 carrots, peeled and shredded
– 1 red chili, thinly sliced
– 3 cloves of garlic, minced
– 1 tablespoon grated ginger
– 2 tablespoons fish sauce
– Juice of 2 limes
– 1 teaspoon salt
– 1 tablespoon sugar
– Fresh cilantro, for garnish
**Instructions:**
1. In a large bowl, combine the shredded papaya, shredded carrots, sliced red chili, minced garlic, and grated ginger.
2. In a separate small bowl, whisk together the fish sauce, lime juice, salt, and sugar until well combined.
3. Pour the fish sauce mixture over the papaya mixture and toss until everything is evenly coated.
4. Transfer the mixture to a clean glass jar, pressing down firmly to pack the ingredients tightly.
5. Cover the jar with a clean cloth or paper towel and secure it with a rubber band.
6. Allow the relish to ferment at room temperature for 2-3 days, checking daily and pressing down on the mixture to release any trapped air bubbles.
7. Taste the relish after 2 days to check the level of fermentation. If it’s to your liking, transfer the jar to the refrigerator to slow down the fermentation process.
8. Serve the Fermented Thai Papaya Relish chilled, garnished with fresh cilantro.
Enjoy the zesty flavors and beneficial properties of this Fermented Thai Papaya Relish. Experiment with different dishes to see how this relish can transform your meals. Make a batch to keep in the fridge for quick and easy additions to your everyday cooking. This homemade condiment will become a must-have in your culinary repertoire, adding a touch of exotic flair to your dishes.
