For a delightful taste of the Philippines right in your own kitchen, try making this flavorful Filipino Barbecue Sauce Pork dish. The sweet and tangy notes of the sauce perfectly complement the savory pork, creating a mouthwatering experience that your whole family will love. This recipe is sure to become a favorite for weekend gatherings or weeknight dinners when you want to add a touch of international flair to your menu.
**Filipino Barbecue Sauce Pork**
**Ingredients:**
– 2 pounds pork shoulder, cut into chunks
– 1 cup tomato ketchup
– 1/2 cup soy sauce
– 1/2 cup brown sugar
– 1/4 cup vinegar
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1/2 teaspoon ginger powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup pineapple juice
– 1/4 cup water
– Cooking oil
**Instructions:**
1. In a bowl, combine the ketchup, soy sauce, brown sugar, vinegar, onion, garlic, black pepper, ginger powder, and red pepper flakes. Mix well to incorporate all the flavors.
2. Place the pork shoulder chunks in a resealable plastic bag or a shallow dish. Pour half of the barbecue sauce mixture over the pork. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour to marinate the pork.
3. Heat some cooking oil in a large skillet or grill pan over medium-high heat. Remove the pork from the marinade, allowing any excess sauce to drip off.
4. Cook the marinated pork in the skillet, turning occasionally, until browned on all sides, about 5-7 minutes.
5. In a small saucepan, combine the remaining barbecue sauce mixture, pineapple juice, and water. Bring to a simmer over medium heat, then reduce the heat to low and let it cook for about 10 minutes, stirring occasionally.
6. Brush the pork with the barbecue sauce mixture while cooking, ensuring the meat is evenly coated with the sauce. Continue cooking until the pork is cooked through and the sauce has thickened, about 10-15 minutes.
7. Once the pork is tender and fully cooked, remove it from the heat and let it rest for a few minutes before serving.
8. Serve the Filipino Barbecue Sauce Pork hot with steamed rice, grilled vegetables, or a side salad for a complete and satisfying meal that captures the delicious flavors of traditional Filipino cuisine.
Pork is a versatile and flavorful protein that pairs exceptionally well with a range of marinades and sauces. By combining the sweet and savory elements of the Filipino barbecue sauce with tender pork shoulder, you create a dish that is rich in taste and appeals to a wide variety of palates. Whether you’re hosting a barbecue party or simply looking to add some new flavors to your weekly menu, this recipe is a fantastic choice that is sure to impress. Enjoy the delightful taste of the Philippines with this easy-to-make and delicious Filipino Barbecue Sauce Pork recipe!
