Flavored Pasta

If you’re looking to add a touch of creativity to your weeknight meals, then this recipe for Flavored Pasta is just the thing you need. Infusing pasta with delicious flavors can turn a simple dish into something truly special. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. Let’s dive in and discover how to create this flavorful pasta dish that will elevate your next meal to a whole new level of deliciousness.

Flavored Pasta

Ingredients:
– 1 pound of your favorite pasta (such as spaghetti or fettuccine)
– 4 cloves of garlic, minced
– 2 tablespoons of extra virgin olive oil
– 1 teaspoon of dried chili flakes
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish

Instructions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining the pasta. Set aside.

2. Prepare the flavored oil: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.

3. Add the seasonings: Stir in the chili flakes, oregano, and basil. Let the herbs toast in the oil for about 1 minute to release their flavors. Season with salt and pepper to taste.

4. Combine the pasta and flavored oil: Add the drained pasta to the skillet with the flavored oil. Toss everything together, making sure the pasta is well coated in the seasoned oil. If the pasta seems dry, add some of the reserved pasta water a little at a time to create a silky sauce that coats the noodles.

5. Serve and garnish: Once the pasta is well coated, remove the skillet from the heat. Serve the flavored pasta in bowls, topping each portion with a generous sprinkle of grated Parmesan cheese and a sprinkle of fresh parsley for a pop of color.

6. Enjoy! Serve the Flavored Pasta immediately while it’s still warm. The combination of the garlic, herbs, and spices will tantalize your taste buds with each flavorful bite. Feel free to customize this dish by adding your favorite protein or veggies to make it a complete meal.

By infusing your pasta with a burst of flavors using simple ingredients, you can transform a basic pasta dish into a culinary delight that will become a favorite in your recipe rotation. Serve this Flavored Pasta with a side salad and a glass of your favorite wine for a cozy evening in, or impress your guests with this elegant yet effortless dish at your next gathering. Let your creativity shine in the kitchen and enjoy the delicious rewards of your efforts.

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