If you’re looking to bring a taste of Scotland into your kitchen, then you’re in for a treat with this traditional recipe for Forfar Bridies. These savory hand-held pastries are filled with a delicious mixture of seasoned meat and onions, all wrapped in a flaky pastry shell. Perfect for a cozy night in or a special gathering with friends, Forfar Bridies are a versatile and tasty dish that is sure to become a favorite in your recipe repertoire.
Forfar Bridies Recipe
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 1/2 tsp dried thyme
– 1/2 tsp dried rosemary
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 1/2 cup beef broth
– 1 package of store-bought puff pastry sheets
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large skillet over medium heat, brown the ground beef until cooked through. Add the chopped onion and continue to cook until the onion is softened and translucent.
3. Stir in the dried thyme, rosemary, salt, and black pepper, mixing well to combine the flavors. Cook for an additional minute to allow the seasonings to infuse with the meat and onions.
4. Sprinkle the flour over the meat mixture and stir until fully incorporated. This will help to thicken the filling.
5. Pour in the beef broth and gently simmer the mixture until the liquid has reduced and thickened, creating a flavorful filling. Remove the skillet from the heat and let the mixture cool slightly.
6. Roll out the puff pastry sheets on a lightly floured surface. Using a round cutter or a small plate as a guide, cut out circles from the pastry sheets. You will need two circles per Bridie.
7. Spoon a generous amount of the meat filling onto one half of each pastry circle, leaving a border around the edge to seal the Bridies. Brush the edges with the beaten egg wash.
8. Fold the pastry over the filling to create a half-moon shape and press the edges together to seal. You can crimp the edges with a fork for a decorative finish.
9. Transfer the assembled Forfar Bridies onto the prepared baking sheet. Brush the tops with the remaining egg wash for a golden, glossy finish.
10. Make a small slit on the top of each Bridie to allow steam to escape during baking. This will help prevent the pastry from becoming soggy.
11. Bake in the preheated oven for 25-30 minutes or until the pastry is puffed and golden brown. Serve the Forfar Bridies warm or at room temperature.
These Forfar Bridies are a delightful blend of savory flavors wrapped in a flaky, buttery crust that will surely impress your family and friends. Feel free to customize the filling by adding your favorite herbs and spices or incorporating different meats for a unique twist. Whether enjoyed as a snack, appetizer, or main course, these Scottish pastries are a delicious addition to any meal. So, roll up your sleeves and get ready to savor the taste of Scotland with these homemade Forfar Bridies!
