When it comes to creating a delicious meal that’s sure to impress, look no further than our delightful French Onion Chicken recipe. This dish combines the rich flavors of caramelized onions with tender chicken breasts, all baked to perfection for a simple yet elegant meal. With just a handful of ingredients and minimal prep time, you can bring a taste of France right to your dinner table. Let’s get cooking!
**French Onion Chicken**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 cup beef broth
– 1 cup shredded Gruyere cheese
– Salt and pepper, to taste
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a skillet over medium heat, heat the olive oil. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 20-25 minutes.
3. Stir in the minced garlic, dried thyme, and dried rosemary, cooking for an additional 2 minutes until fragrant.
4. Season the chicken breasts with salt and pepper on both sides. Place them in the baking dish in a single layer.
5. Spoon the caramelized onion mixture over the chicken, spreading it evenly.
6. Pour the beef broth into the baking dish, ensuring it covers the bottom to keep the chicken moist during baking.
7. Cover the dish with foil and bake in the preheated oven for 25 minutes.
8. After 25 minutes, remove the foil and sprinkle the shredded Gruyere cheese over the chicken.
9. Return the dish to the oven and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
10. Once done, garnish with freshly chopped parsley for a pop of color and added freshness.
Simple yet bursting with flavor, this French Onion Chicken recipe is perfect for a cozy night in or a special dinner with loved ones. The tender chicken paired with the savory sweetness of caramelized onions and the ooey-gooey cheese on top will have everyone coming back for seconds. Serve it alongside your favorite side dishes like mashed potatoes, roasted veggies, or a crisp salad for a complete meal that’s sure to please. Enjoy the exquisite flavors of France without ever leaving your kitchen with this easy and delicious recipe.
