Fresh peach cake is a delightful summertime dessert that captures the essence of the season with its juicy fruit and sweet flavors. This recipe provides a simple yet delicious way to showcase ripe peaches in a moist and tender cake that will wow your friends and family at any gathering. Whether you’re hosting a garden party or just craving a slice of something sweet, this fresh peach cake is sure to become a favorite in your baking repertoire.
Title: Fresh Peach Cake
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 4-5 ripe peaches, peeled and sliced
– 2 tablespoons brown sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream the butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, until just combined. Do not overmix.
6. Spread half of the batter into the prepared cake pan.
7. Arrange half of the peach slices over the batter and sprinkle with half of the brown sugar and cinnamon mixture.
8. Cover with the remaining batter and top with the remaining peach slices. Sprinkle the rest of the brown sugar and cinnamon over the peaches.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Fresh Peach Cake is best served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream. The combination of the tender cake crumb and the juicy, caramelized peaches creates a mouthwatering dessert that celebrates the flavors of summer. Feel free to customize this recipe by adding a sprinkle of chopped nuts or a drizzle of caramel sauce for an extra indulgent touch. Enjoy this fresh peach cake with a cup of tea in the afternoon or as a sweet ending to a cozy evening meal. This versatile recipe is perfect for any occasion and is sure to become a crowd-pleaser with its vibrant fruity taste and homemade charm.
