If you’re a fan of classic chocolate chip cookies with a fudgy twist, this recipe for Fudge Chip Cookies is sure to become a favorite in your household. Filled with rich, decadent chocolate chunks and baked to golden perfection, these cookies are a delightful treat to enjoy with a glass of cold milk or a warm cup of tea. Easy to make and perfect for sharing with loved ones, these cookies will quickly become a go-to recipe for any occasion.
Fudge Chip Cookies
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
– 1/2 cup cocoa powder
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
6. Fold in the chocolate chips and chopped walnuts, if using. The dough will be thick and slightly sticky.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the cookies in the preheated oven for 10-12 minutes until the edges are set but the centers are still soft.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
These Fudge Chip Cookies are perfect for any day of the week, whether you need a sweet pick-me-up or a delicious dessert for a special occasion. The combination of rich cocoa powder, chocolate chips, and the optional crunch of walnuts creates a delightful harmony of flavors and textures in every bite. Serve these cookies warm for an extra cozy treat or pack them up in a tin for a thoughtful gift to share with friends and family. Enjoy the process of making these delightful cookies as much as the joy they bring when you take that first delicious bite.
