There’s something comforting about the aroma of garlic sizzling in a pan, especially when paired with the rich flavors of eggplant in a stir fry. This classic Chinese-inspired dish is not only delicious but also easy to make, perfect for a cozy night at home. With just a few simple ingredients, you can whip up a flavorful and satisfying meal that will surely delight your taste buds. Let’s dive into the delectable world of Garlic Eggplant Stir Fry.
**Garlic Eggplant Stir Fry**
**Ingredients:**
– 2 medium-sized eggplants
– 4 cloves of garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– 1/2 cup vegetable broth or water
– 2 tablespoons vegetable oil
– Green onions and sesame seeds for garnish
**Instructions:**
1. Start by preparing the eggplant. Wash and dry them, then cut off the ends. Slice the eggplants into bite-sized pieces, about 1-inch cubes. You can choose to peel the skin or leave it on, depending on your preference.
2. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and sugar. This will be the flavorful sauce for your stir fry.
3. Heat a large skillet or wok over medium-high heat and add the vegetable oil. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.
4. Add the eggplant to the skillet and stir fry for 4-5 minutes until they start to soften. If the pan becomes dry, you can add a splash of vegetable broth or water to help cook the eggplant.
5. Pour the sauce mixture over the eggplant and continue to stir fry for another 3-4 minutes until the eggplant is tender and coated with the sauce.
6. Taste and adjust the seasoning if needed. You can add more soy sauce for saltiness or sugar for sweetness according to your taste preference.
7. Remove the skillet from heat and transfer the Garlic Eggplant Stir Fry to a serving dish.
8. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and a pop of color.
Enjoy this Garlic Eggplant Stir Fry warm with a side of steamed rice or noodles for a satisfying meal that will surely impress your taste buds. This dish is not only delicious but also a great way to incorporate more veggies into your diet. Plus, the combination of garlic and eggplant creates a symphony of flavors that will have you coming back for more. Experiment with adding in your favorite veggies or protein like tofu or chicken to make it your own signature dish. Give this recipe a try and elevate your home cooking game with this simple and delightful Garlic Eggplant Stir Fry!
