When it comes to cozying up at home with a delightful treat, nothing beats the comforting aroma of freshly baked cookies filling the kitchen. Today, we bring you a recipe that exudes warmth and sweetness – the German Crescent Cookie. These delightful crescent-shaped cookies are buttery, nutty, and perfectly sweet, making them a perfect companion to a cup of tea or coffee on a chilly afternoon. Let’s dive into this simple yet irresistible recipe that will have you feeling like you’ve been transported to a charming little bakery in the heart of Germany.
German Crescent Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 cup ground almonds
– 1/2 cup granulated sugar, for coating
– Additional confectioners’ sugar, for dusting
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and confectioners’ sugar until light and fluffy.
3. Add in the vanilla extract and mix until well combined.
4. Gradually stir in the flour and ground almonds until a soft dough forms. The dough should be slightly sticky but workable.
5. Take a small piece of dough and roll it into a rope about 3 inches long. Shape it into a crescent by bending the ends slightly inwards.
6. Place the crescent cookies on the prepared baking sheet, spacing them about an inch apart.
7. Bake in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden.
8. While the cookies are still warm, gently roll each one in granulated sugar to coat.
9. Allow the cookies to cool on a wire rack. Once cooled, dust them with a sprinkle of confectioners’ sugar for a beautiful finishing touch.
10. Serve these German Crescent Cookies on a pretty platter and enjoy with your favorite hot beverage for a delightful treat that captures the essence of a European bakery.
These German Crescent Cookies are not only delicious but also make a lovely homemade gift or a charming addition to your holiday cookie platter. Their delicate crescent shape and nutty flavor will surely impress your family and guests. So, the next time you’re craving something sweet and comforting, whip up a batch of these delightful cookies and savor the magic of homemade goodness. Happy baking!
