Few things are as comforting as the aroma of freshly baked goods wafting through the kitchen. A timeless classic that never fails to delight is the Good Pound Cake. This moist and buttery cake is perfect for any occasion, from afternoon tea to a cozy dessert after dinner. It’s simple to make and always a crowd-pleaser. Let’s jump in and create this delectable treat together!
**Good Pound Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 1 ½ cups granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– ½ teaspoon salt
– 1 teaspoon baking powder
– ½ cup whole milk
**Instructions:**
1. Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, sift together the flour, salt, and baking powder. Set aside.
3. In a mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the flour mixture.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the pound cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Slice and enjoy either plain or with a dollop of whipped cream and fresh berries.
Deliciously simple and versatile, this Good Pound Cake is a must-have recipe in your repertoire. Serve it for breakfast with a cup of coffee, as a sweet snack, or as the star of your dessert table. Its rich, buttery flavor and tender crumb will win over your family and friends with every bite. Enjoy the process of baking this classic treat and savor the joy it brings to your home.
