Great American Cookie Company Gingerbread
Whether you're embracing the holiday spirit or simply craving a cozy treat, nothing quite beats the aroma and flavor of freshly baked gingerbread cookies. The Great American Cookie Company Gingerbread recipe is a classic favorite that never fails to bring warmth and comfort to any home. With a perfect balance of spices and sweetness, these cookies are sure to become a go-to treat for family gatherings, festive celebrations, or a quiet afternoon indulgence.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
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Cream together the softened butter and granulated sugar until light and fluffy.
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Add the molasses, egg, and vanilla extract to the butter mixture. Beat until well incorporated.
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Gradually add the dry ingredients into the wet mixture, mixing until a smooth dough forms.
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Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
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Roll out the chilled dough to about 1/4-inch thickness and cut out shapes.
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Place the cut-out cookies on a baking sheet and bake for 8-10 minutes.
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Cool the cookies on a wire rack before decorating or enjoying.
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 6 g per cookie
- Saturated Fat
- 4 g per cookie
- Cholesterol
- 25 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 22 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 10 g per cookie
- Protein
- 2 g per cookie
No matter the occasion, these Great American Cookie Company Gingerbread cookies are a delightful homemade treat that will fill your home with the sweet scent of the holidays. Share them with loved ones, gift them in a festive tin, or simply savor them with a cup of hot cocoa for the ultimate cozy experience. Indulge in the simple pleasures of baking and create lasting memories with every delicious bite.