There’s nothing quite like the sizzle and aroma of a perfectly grilled steak on a warm summer evening. Whether you’re hosting a backyard barbecue or simply craving a hearty meal, this recipe for Great American Grilled Steak is sure to satisfy your cravings. Tender, juicy, and bursting with flavor, this classic dish is a staple of American cuisine. Follow along as we guide you through the steps to master the art of grilling the perfect steak.
Great American Grilled Steak
Ingredients:
– 2 bone-in ribeye steaks, about 1 1/2 inches thick
– 2 tablespoons olive oil
– 2 teaspoons salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
Instructions:
1. Preheat your grill to high heat, around 450-500°F (230-260°C). Make sure the grates are clean and lightly oiled to prevent sticking.
2. Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes. This allows the meat to cook more evenly.
3. Brush both sides of the steaks with olive oil and season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika. Gently press the seasonings into the meat to ensure they adhere.
4. Once the grill is hot, place the steaks on the grates. For medium-rare steaks, grill for about 4-5 minutes per side, flipping only once. For medium, cook for 5-6 minutes per side. Adjust the cooking time based on your preferred level of doneness.
5. Avoid pressing down on the steaks with a spatula while grilling, as this can release the juices and result in a less juicy steak.
6. To check for doneness, use a meat thermometer inserted into the thickest part of the steak. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).
7. Once the steaks are cooked to your liking, remove them from the grill and let them rest for about 5-10 minutes before slicing. This allows the juices to redistribute, ensuring a flavorful and juicy steak.
8. Slice the steaks against the grain into thick slices and serve hot. Pair them with your favorite side dishes like roasted vegetables, garlic mashed potatoes, or a fresh garden salad.
Fire up the grill and treat yourself to a taste of classic American comfort with these Great American Grilled Steaks. Whether you’re enjoying them with family or friends, these perfectly grilled steaks are guaranteed to be a crowd-pleaser. Master the art of grilling and create unforgettable moments with this delicious recipe. Your taste buds will thank you!
