Looking for a sweet treat that’s both comforting and dairy-free? You’re in for a delightful culinary adventure with this Greek Halva recipe. Halva is a traditional Greek dessert that’s like a warm pudding, perfect for indulging in cozy moments at home. Made with simple ingredients, this recipe will fill your kitchen with the enticing aroma of cinnamon and semolina. Embrace the flavors of Greece with this easy-to-make and satisfying dessert!
Title: Greek Halva Recipe
Ingredients:
– 1 cup fine semolina
– 1 cup sugar
– 1 cup water
– 1 cup almond milk
– 1/2 cup olive oil
– 1/2 teaspoon ground cinnamon
– 1/4 cup slivered almonds (optional, for garnish)
– Honey, for drizzling (optional)
– Ground cinnamon, for dusting (optional)
Instructions:
1. In a medium saucepan over medium heat, combine water, almond milk, and sugar. Stir until the sugar is dissolved, and the mixture comes to a gentle simmer.
2. In a separate large skillet or saucepan, heat the olive oil over low-medium heat. Add the semolina and ground cinnamon. Stir continuously for about 7-8 minutes or until the mixture turns golden brown and emits a nutty aroma.
3. Carefully and slowly pour the simmering liquid into the semolina mixture, stirring continuously to avoid clumps. Be cautious as the mixture may splatter.
4. Reduce the heat to low and continue cooking the halva for another 5-7 minutes, stirring constantly until the mixture thickens and pulls away from the sides of the pan.
5. Remove the halva from heat and let it sit for a few minutes to cool slightly. The texture should be creamy and smooth, similar to a thick pudding.
6. If using, toast the slivered almonds in a dry skillet over medium heat until lightly browned.
7. Serve the Greek Halva warm in individual bowls, garnished with toasted almonds, a drizzle of honey, and a sprinkle of ground cinnamon for extra flavor and visual appeal.
Enjoy this delectable Greek Halva dessert with loved ones or savor it during your peaceful alone time. Its creamy texture, fragrant taste, and simple preparation make it a versatile treat for any occasion. Indulge in the rich flavors of Greece right in the comfort of your home with this delightful dairy-free pudding. Greek Halva is sure to become a favorite in your dessert repertoire as a cozy and satisfying sweet finish to any meal.
