Welcome to a taste of the Mediterranean with our delicious Greek Lemony Vegetable Stew recipe. Bursting with fresh flavors and vibrant colors, this dish is a perfect blend of zesty lemon, aromatic herbs, and a variety of healthy vegetables. It’s a comforting and satisfying meal that is sure to transport you to the sunny shores of Greece with every savory bite!
**Ingredients:**
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 1 cup cherry tomatoes, halved
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 tsp dried oregano
– 1 tsp dried thyme
– Salt and pepper to taste
– 4 cups vegetable broth
– Juice of 2 lemons
– Fresh parsley, chopped for garnish
**Instructions:**
1. In a large pot over medium heat, heat the olive oil. Add the diced onion and minced garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Add the chopped red and yellow bell peppers, zucchini, yellow squash, and cherry tomatoes to the pot. Stir well to combine and cook for another 5 minutes until the vegetables start to soften.
3. Stir in the chickpeas, dried oregano, dried thyme, salt, and pepper. Allow the flavors to meld together for another 2-3 minutes.
4. Pour in the vegetable broth and bring the stew to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes until the vegetables are tender.
5. Just before serving, squeeze in the fresh lemon juice and give the stew a final stir to incorporate the bright, citrusy flavors.
6. Ladle the Greek Lemony Vegetable Stew into bowls and garnish with a sprinkle of fresh parsley for a pop of color and freshness.
This Greek Lemony Vegetable Stew is a delightful way to enjoy a healthy and flavorful meal that is both hearty and light. The combination of tender veggies, protein-packed chickpeas, and the zing of lemon creates a beautifully balanced dish that is perfect for any occasion. Feel free to serve it as a main course or as a side dish alongside your favorite grilled meats or a crusty loaf of bread. This stew is also great for meal prepping – simply store leftovers in an airtight container in the refrigerator for a quick and satisfying meal throughout the week.
So, gather your ingredients, channel your inner Greek chef, and let the aromas of this tantalizing stew fill your home with warmth and comfort. Your taste buds will thank you for this delightful culinary journey to the shores of the Mediterranean! Enjoy every spoonful of this Greek-inspired masterpiece.
