Whether you’re looking for a light lunch, a side dish for a summer barbecue, or a flavorful addition to your dinner table, Greek Salad is a classic choice that never fails to please. Packed full of fresh vegetables, tangy feta cheese, and a zesty dressing, this salad brings together the vibrant flavors of the Mediterranean in every bite. Simple to prepare and bursting with color, this Greek Salad recipe is sure to become a staple in your culinary repertoire.
**Greek Salad**
**Ingredients:**
– 1 English cucumber, diced
– 1 pint cherry tomatoes, halved
– 1 red bell pepper, seeded and chopped
– 1 yellow bell pepper, seeded and chopped
– 1/2 red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted
– 6 oz feta cheese, crumbled
– 1/4 cup extra virgin olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– Fresh parsley for garnish
**Instructions:**
1. **Prepare the Vegetables:** In a large mixing bowl, combine the diced cucumber, halved cherry tomatoes, chopped red and yellow bell peppers, thinly sliced red onion, and pitted Kalamata olives.
2. **Add the Feta Cheese:** Crumble the feta cheese over the top of the vegetables. The creamy and tangy flavor of feta is an essential component of the traditional Greek Salad.
3. **Make the Dressing:** In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper. This simple yet flavorful dressing will tie all the ingredients together and elevate the overall taste of the salad.
4. **Combine and Toss:** Pour the dressing over the salad ingredients in the large mixing bowl. Gently toss everything together until the vegetables are evenly coated with the dressing and the feta cheese is distributed throughout the salad.
5. **Chill and Serve:** For the best flavor, cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld together and enhances the overall taste of the dish.
6. **Garnish and Enjoy:** Before serving, garnish the Greek Salad with a sprinkle of fresh parsley for a pop of color and added freshness. Serve it as a refreshing side dish or a light main course with some crusty bread on the side.
7. **Storage Tip:** If you have any leftovers, store the Greek Salad in an airtight container in the refrigerator. The flavors will continue to develop, making it even more delicious for the next day.
Greek Salad is not only delicious but also a healthy and vibrant addition to any meal. Whether you’re hosting a gathering or simply craving a taste of the Mediterranean, this recipe is a fantastic choice. Enjoy the crunchy vegetables, creamy feta, and zesty dressing that come together in perfect harmony, creating a dish that’s both satisfying and nutritious. Treat yourself to a taste of Greece with this easy-to-make and flavorful Greek Salad recipe!
