Craving a warm and comforting meal that’s perfect for cozy nights at home? Look no further than our delicious Green Chile Stew recipe! Packed with flavorful ingredients and just the right amount of spice, this hearty stew is sure to become a new favorite in your recipe rotation. Whether you’re looking to impress guests or simply treat yourself to a flavorful meal, this recipe is a must-try.
**Green Chile Stew**
**Ingredients:**
– 1 lb. boneless pork shoulder, cubed
– 2 tablespoons olive oil
– 1 large onion, diced
– 3 garlic cloves, minced
– 2 cups chicken broth
– 2 cups roasted green chiles, diced
– 1 can diced tomatoes
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Warm tortillas (optional)
**Instructions:**
1. Heat olive oil in a large pot over medium-high heat. Add the cubed pork shoulder and cook until browned on all sides, about 5-7 minutes.
2. Add the diced onion and garlic to the pot. Cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
3. Pour in the chicken broth, green chiles, diced tomatoes, cumin, chili powder, salt, and pepper. Stir well to combine all the ingredients.
4. Bring the stew to a simmer, then reduce the heat to low. Cover the pot and let it cook for 1.5-2 hours, stirring occasionally, until the pork is tender and the flavors have melded together.
5. Taste the stew and adjust the seasoning if needed. Add more salt or pepper if desired.
6. Serve the Green Chile Stew hot, garnished with fresh cilantro and lime wedges. For an extra touch, warm up some tortillas to have on the side.
Enjoy this comforting Green Chile Stew with your loved ones and revel in the delicious flavors and aromas of this cozy meal. Whether it’s a chilly evening or you simply want a taste of home-cooked goodness, this recipe will surely hit the spot. Get ready to savor every spoonful of this flavorful and satisfying dish!
