Intro:
Looking for a flavorful and vibrant dish that is perfect for picnics, potlucks, or a light lunch? Our Green Pepper Pasta Salad is the ideal recipe to add a pop of color and freshness to any meal. Packed with crisp green peppers, tender pasta, and a zesty dressing, this salad is a true crowd-pleaser. Whether you’re hosting a gathering or simply craving a bright and satisfying dish, this Green Pepper Pasta Salad will quickly become a favorite in your recipe collection.
Green Pepper Pasta Salad
Ingredients:
– 8 oz fusilli pasta
– 2 green bell peppers, seeded and diced
– 1/2 red onion, finely chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup black olives, sliced
– 1/4 cup fresh parsley, chopped
For the dressing:
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Cook the fusilli pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Place the pasta in a large mixing bowl.
2. Add the diced green bell peppers, chopped red onion, halved cherry tomatoes, sliced black olives, and chopped parsley to the bowl with the pasta.
3. In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, and pepper until well combined.
4. Pour the dressing over the pasta and vegetables in the mixing bowl. Gently toss everything together until the pasta and vegetables are evenly coated with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
6. Before serving, give the pasta salad a final toss to refresh the flavors. Taste and adjust the seasoning with salt and pepper if needed.
7. Serve the Green Pepper Pasta Salad chilled or at room temperature as a standalone meal or as a delightful side dish alongside grilled chicken, fish, or steak. Enjoy the crisp texture of the green peppers, the burst of sweetness from the cherry tomatoes, and the briny bite of the black olives in every mouthful.
Green Pepper Pasta Salad is a versatile recipe that can be customized to suit your taste preferences. Feel free to add other fresh vegetables like cucumbers or carrots for extra crunch or sprinkle some feta cheese or toasted pine nuts on top for added flavor and texture. This salad is also perfect for meal prep, as it stays fresh in the refrigerator for up to 3 days. Whip up a batch of this colorful and nutritious Green Pepper Pasta Salad today and elevate your dining experience with a dish that is both delicious and visually appealing.
