Looking for a way to add a delightful twist to your summer gatherings or weeknight dinners? Try our flavorful and unique recipe for Grilled Salad. Grilling your salad ingredients enhances their natural flavors and adds a delicious smoky taste to the dish. This recipe is not only easy to prepare but also a creative way to impress your guests with a tasty and visually appealing side dish. Let’s get started on making this delicious Grilled Salad!
Ingredients:
– 1 head of romaine lettuce, washed and dried
– 1 red bell pepper, halved and deseeded
– 1 yellow bell pepper, halved and deseeded
– 1 zucchini, sliced lengthwise
– 1 red onion, peeled and cut into thick slices
– 1 cup cherry tomatoes
– Olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade) for drizzling
Instructions:
1. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
2. Begin by lightly brushing the romaine lettuce, bell peppers, zucchini, red onion, and cherry tomatoes with olive oil. This will help prevent the vegetables from sticking to the grill and add a nice charred flavor.
3. Place the romaine lettuce, bell peppers, zucchini, and red onion directly on the grill grates. Allow them to cook for 3-5 minutes on each side or until they have nice grill marks and are slightly softened.
4. While the vegetables are grilling, you can also skewer the cherry tomatoes to prevent them from falling through the grates. Place the skewers on the grill and cook until the tomatoes are slightly charred and burst.
5. Once all the vegetables are grilled to your liking, remove them from the grill and transfer them to a cutting board. Allow them to cool slightly before chopping them into bite-sized pieces.
6. In a large bowl, combine the chopped grilled vegetables and cherry tomatoes. Season with salt and pepper to taste. Toss gently to mix all the flavors together.
7. To serve, arrange the grilled salad on a platter or individual plates. Drizzle with balsamic glaze for a sweet and tangy finish.
Enjoy your Grilled Salad as a side dish to your favorite grilled protein or as a light and refreshing meal on its own. This recipe is versatile, allowing you to customize it with your preferred vegetables and herbs. Get creative with different combinations to suit your taste preferences and make the most of seasonal produce. Serve this Grilled Salad at your next barbecue or dinner party to impress your guests with a dish that is as beautiful as it is delicious. Happy grilling!
