Craving a smoky, savory dish that’s perfect for grilling season? Look no further! This Grilled Smoked Pork Chop recipe is a guaranteed crowd-pleaser. Infused with flavors of the grill and a hint of smokiness, these pork chops are juicy and delicious. Whether you’re hosting a backyard barbecue or simply looking to elevate your weeknight dinner, this recipe is sure to become a household favorite.
Grilled Smoked Pork Chop
Ingredients:
– 4 bone-in pork chops
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup maple syrup
– 1 tablespoon Dijon mustard
Instructions:
1. Prepare the marinade by combining the olive oil, minced garlic, smoked paprika, dried thyme, salt, and pepper in a bowl. Mix well to ensure all the flavors are incorporated.
2. Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, making sure each chop is evenly coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
3. Preheat the grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. In a small bowl, whisk together the maple syrup and Dijon mustard to create a glaze for the pork chops. Set aside.
5. Remove the pork chops from the marinade and discard the excess marinade. Pat the chops dry with paper towels to promote caramelization on the grill.
6. Grill the pork chops over direct heat, turning occasionally, for about 12-15 minutes or until an instant-read thermometer inserted into the thickest part of the chop registers 145°F (63°C). Baste the chops with the maple-Dijon glaze during the last few minutes of cooking, allowing it to caramelize and create a flavorful crust.
7. Once cooked to perfection, transfer the pork chops to a plate and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring each bite is moist and flavorful.
8. Serve the Grilled Smoked Pork Chops hot off the grill alongside your favorite sides. Whether it’s a fresh salad, grilled vegetables, or creamy mashed potatoes, these smoky pork chops are versatile enough to complement a variety of dishes.
Fire up the grill and treat yourself to these mouthwatering Grilled Smoked Pork Chops. With a simple marinade and a delicious glaze, this recipe is a surefire way to impress your friends and family with your grilling skills. Enjoy the smoky aroma wafting through the air as you savor each juicy bite. Cheers to good food and great company!
