There’s something undeniably nostalgic and comforting about enjoying a crispy piece of fried chicken – it’s the ultimate comfort food that never fails to hit the spot. Today, we’re putting a delightful spin on this classic dish with our recipe for Guardian Kentucky Fried Chicken. This mouthwatering chicken is crispy on the outside, tender on the inside, and bursting with flavor. Perfect for a cozy family dinner or a gathering with friends, this recipe is sure to become a staple in your kitchen.
Guardian Kentucky Fried Chicken
Ingredients:
– 8 pieces of chicken (a mix of thighs, drumsticks, and breasts)
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon cayenne pepper
– 1 teaspoon salt
– 1 teaspoon black pepper
– Vegetable oil, for frying
Instructions:
1. Begin by marinating your chicken. In a large bowl, pour the buttermilk over the chicken pieces. Ensure that each piece is well coated in the buttermilk. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. This step helps tenderize the chicken and infuse it with flavor.
2. In a separate bowl, combine the all-purpose flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to ensure all the seasonings are evenly incorporated.
3. Remove the marinated chicken from the refrigerator. One piece at a time, coat the chicken in the seasoned flour mixture, ensuring it is fully covered. Shake off any excess flour and place the coated chicken on a wire rack.
4. In a large skillet or Dutch oven, heat vegetable oil to 350°F (180°C) over medium heat. The oil should be deep enough to cover the chicken about halfway.
5. Carefully place the coated chicken pieces in the hot oil, being mindful not to overcrowd the pan. Fry the chicken in batches if necessary to ensure even cooking.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until it is golden brown and cooked through. To ensure the chicken is fully cooked, insert a meat thermometer into the thickest part of the chicken – it should read 165°F (74°C).
7. Once the chicken is cooked, remove it from the oil and place it on a paper towel-lined plate to drain any excess oil.
8. Serve your Guardian Kentucky Fried Chicken hot and fresh, alongside your favorite sides such as mashed potatoes, coleslaw, or biscuits. Enjoy the crispy exterior and juicy interior of this delicious homemade fried chicken.
This Guardian Kentucky Fried Chicken recipe is a wonderful way to bring the flavors of your favorite fried chicken joint into your own kitchen. From the crispy coating to the tender meat, this dish is sure to be a hit with your loved ones. Make a batch for your next gathering and watch as everyone savors each delicious bite.
