If you’re looking for a comforting and flavorful dish that combines the heartiness of chickpeas with the vibrant taste of spinach, then you’re in for a treat with our recipe for Guiso De Garbanzos Con Espinacas, also known as Chickpea and Spinach Stew. This Spanish-inspired recipe is a wholesome and satisfying meal perfect for cozy nights at home or entertaining loved ones. Packed with protein from the chickpeas and nutrient-rich spinach, this stew is sure to warm your soul and delight your taste buds. Let’s dive into how to create this delicious and nutritious dish.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional for extra heat)
– 2 cans (15 oz each) chickpeas, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 2 cups vegetable broth
– 4 cups fresh spinach leaves
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
2. Stir in the minced garlic and chopped red bell pepper, cooking for another 3 minutes until fragrant.
3. Add the cumin, smoked paprika, turmeric, and cayenne pepper (if using) to the pot, stirring to coat the vegetables in the aromatic spices.
4. Pour in the drained and rinsed chickpeas, diced tomatoes (with their juices), and vegetable broth. Stir well to combine all the ingredients.
5. Bring the stew to a gentle boil, then reduce the heat to low and let it simmer, covered, for about 20-25 minutes to allow the flavors to meld together.
6. Once the stew has cooked and thickened slightly, add the fresh spinach leaves to the pot. Stir them in gently and allow the heat to wilt the spinach down, usually taking about 3-5 minutes.
7. Taste the stew and season with salt and pepper to your liking. Adjust any seasonings as needed to suit your preference.
8. To serve, ladle the warm Guiso De Garbanzos Con Espinacas into bowls and garnish with chopped fresh parsley for a pop of color and added freshness.
This Chickpea and Spinach Stew is perfect as a standalone meal, served with crusty bread for dipping, or over cooked rice or quinoa for a more substantial dish. It’s a versatile recipe that can easily be customized with additional vegetables or spices to suit your taste. Whether you’re looking for a cozy weeknight dinner or a dish to impress guests, this flavorful stew is a wonderful choice that will have everyone coming back for seconds. Enjoy the wholesome goodness and comforting flavors of this Spanish-inspired recipe!
