Looking for a creative and nutritious twist to your classic cookie recipe? Look no further! These Hemp Flour Cookies are not only delicious but also packed with the goodness of hemp flour, offering a boost of protein and essential fatty acids. Perfect for a cozy afternoon treat or a delightful addition to your next gathering, these cookies are sure to become a household favorite.
**Hemp Flour Cookie**
**Ingredients:**
– 2 cups hemp flour
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
**Instructions:**
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the hemp flour, baking soda, and salt until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing until a dough forms.
6. Fold in the chocolate chips until evenly distributed throughout the cookie dough.
7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each cookie with the back of a spoon or your fingertips to your desired thickness.
9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
10. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Hemp Flour Cookies are not only a tasty treat but also a great way to incorporate hemp flour into your baking repertoire. You can customize the recipe by adding nuts, dried fruits, or your favorite mix-ins for a unique twist on this classic cookie. Enjoy these cookies with a glass of milk, a cup of tea, or simply on their own for a delightful snack any time of day. Happy baking!
