Holunderlikor

Instructions

1. Begin by inspecting the elderflower heads, ensuring they are fresh and free from any debris. If needed, gently shake them to remove any insects or dirt.

2. Next, carefully remove the elderflower heads from their stems, ensuring only the delicate petals remain. It's okay if some smaller stems come along, as they will be strained out later.

3. In a large glass jar or container, place the prepared elderflower petals. Zest the lemons directly into the jar, ensuring to avoid the bitter white pith.

4. Cut the zested lemons into slices and add them to the elderflowers.

5. Pour the vodka over the elderflowers and lemon slices, ensuring they are completely covered. Seal the jar tightly and place it in a cool, dark place for at least 2 days, shaking gently every day to mix the ingredients.

6. After 2 days, strain the infused vodka mixture through a fine-mesh sieve or cheesecloth into a clean bowl. Discard the elderflower petals and lemon slices, ensuring only the fragrant liquid remains.

7. In a saucepan, combine the sugar with 1 cup of water and heat over medium heat, stirring until the sugar completely dissolves. Allow the sugar syrup to cool to room temperature.

8. Once the sugar syrup has cooled, add it to the infused vodka mixture and stir well to combine.

9. Carefully pour the Holunderlikor into sterilized glass bottles or jars, ensuring they are sealed tightly. Store in a cool, dark place for at least 1 week to allow the flavors to meld and mellow.

10. Your homemade Holunderlikor is now ready to be enjoyed! Serve it chilled on its own, use it as a sweetener in cocktails, or drizzle over desserts for a floral twist.