Have you ever found yourself craving those iconic Thin Mints but wished you could enjoy them all year round? Look no further because we have the perfect copycat recipe that will satisfy your cravings any time you desire! These homemade Thin Mints are just as delicious as the ones you find in the iconic green box, but with the added bonus of making them in the comfort of your own home. Let’s dive in and create these irresistible treats that will have your family and friends begging for more!
**Homemade Thin Mints Recipe The Perfect Copycat**
**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 tsp peppermint extract
– 8 oz semi-sweet chocolate, chopped
– 1/4 cup vegetable oil
**Instructions:**
1. In a medium-sized bowl, whisk together the flour, cocoa powder, and salt. Set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the egg, vanilla extract, and peppermint extract to the butter mixture. Mix until well combined.
4. Gradually add the dry ingredient mixture into the wet ingredients, mixing until a smooth dough forms.
5. Divide the dough in half and shape each half into a log about 1 1/2 inches in diameter. Wrap each log in plastic wrap and refrigerate for at least 1 hour, or until firm.
6. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Slice the chilled dough into thin rounds, about 1/4-inch thick. Place the cookies on the prepared baking sheet, leaving some space in between.
8. Bake the cookies for 10-12 minutes or until set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. In a heatproof bowl set over a pot of simmering water, melt the semi-sweet chocolate and vegetable oil, stirring until smooth.
10. Dip each cooled cookie into the melted chocolate, ensuring it is coated evenly. Place the dipped cookies on a parchment-lined tray and refrigerate for 10-15 minutes to allow the chocolate to set.
11. Once the chocolate coating has hardened, your homemade Thin Mints are ready to be enjoyed! Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.
With its satisfying crunch and refreshing minty flavor, these Homemade Thin Mints are sure to become a staple in your cookie repertoire. Whether you enjoy them with a cup of hot cocoa on a chilly evening or package them up as a thoughtful gift, these delightful treats will always bring a smile to your face. Give this recipe a try and experience the joy of baking your own batch of Thin Mints right in your kitchen. Cheers to creating delicious memories with every satisfying bite!
