How To Make Mustard Pickles Great Grandma S Recipe

How To Make Mustard Pickles Great Grandma’s Recipe

Have you ever wanted to bring a touch of nostalgia to your table? This recipe for Mustard Pickles has been passed down through the generations, bringing with it the comforting flavors of pickled vegetables with a zesty mustard twist. Great Grandma’s recipe is a perfect addition to any meal, whether served as a tangy side dish or added to sandwiches for an extra kick of flavor. Let’s dive into making this delicious and timeless recipe!

Ingredients:

– 6 cups cucumbers, sliced
– 2 cups onions, sliced
– 1 cup red bell peppers, diced
– 1 cup green bell peppers, diced
– 1/4 cup salt
– 2 cups white vinegar
– 2 cups sugar
– 3/4 cup all-purpose flour
– 2 tbsp mustard powder
– 1 tbsp turmeric
– 1 tbsp celery seeds

Instructions:

1. In a large bowl, combine the sliced cucumbers, onions, and bell peppers. Sprinkle the salt over the vegetables and toss to coat. Cover the bowl and let it sit at room temperature for 2 hours to allow the vegetables to release their juices.

2. After 2 hours, drain the vegetables using a colander and rinse them thoroughly under cold water to remove excess salt. Pat them dry with paper towels and set aside.

3. In a large pot, combine the white vinegar, sugar, flour, mustard powder, turmeric, and celery seeds. Stir well to combine all the ingredients and bring the mixture to a boil over medium heat, stirring constantly.

4. Once the mixture reaches a boil, reduce the heat and simmer for about 5 minutes until it thickens slightly, stirring occasionally to prevent sticking.

5. Add the drained vegetables to the pot with the mustard sauce. Stir well to coat the vegetables evenly and continue to simmer for another 5 minutes, allowing the flavors to meld together.

6. Remove the pot from the heat and let the mustard pickles cool to room temperature. Transfer the pickles to clean, sterilized jars and seal tightly with lids.

7. Refrigerate the mustard pickles for at least 24 hours before serving to allow the flavors to develop fully. Enjoy them as a tasty side dish or as a condiment on sandwiches or salads.

These Mustard Pickles are sure to become a beloved staple in your kitchen, just like they were in Great Grandma’s. The tangy crunch of the vegetables combined with the rich mustard sauce creates a flavor profile that is both comforting and satisfying. Make a batch of these pickles to have on hand for impromptu gatherings or to give as a thoughtful homemade gift to friends and family. Embrace the tradition of homemade pickles with this timeless recipe that will bring warmth and flavor to every meal.

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