Looking for a delightful homemade pasta recipe to impress your dinner guests or simply enjoy a cozy night in? Look no further than our Imperia Pasta Book recipe. With simple ingredients and step-by-step instructions, you can create fresh pasta that rivals your favorite Italian restaurant right in your own kitchen. Let’s get started on this culinary adventure!
Title: Imperia Pasta Book
Ingredients:
– 2 cups all-purpose flour
– 2 large eggs
– Pinch of salt
– Water, as needed
Instructions:
1. Start by creating a well with the flour on a clean countertop or in a large mixing bowl. Ensure the well has high sides so the eggs stay contained.
2. Crack the eggs into the center of the well. Add a pinch of salt to enhance the flavor of the pasta.
3. Using a fork, gently beat the eggs while gradually incorporating the flour from the sides of the well. Continue mixing until a shaggy dough forms.
4. Once the dough is combined, knead it for about 10 minutes until it becomes smooth and elastic. If the dough feels too dry, add water a little at a time until you reach the right consistency.
5. Wrap the dough in plastic wrap and let it rest for 30 minutes at room temperature. This allows the gluten to relax, making the dough easier to roll out.
6. After resting, divide the dough into smaller portions for easier handling. Dust the countertop and the dough with flour to prevent sticking.
7. Set your pasta maker to the widest setting and pass one of the dough portions through it. Fold the pasta sheet in half after each pass and rotate it 90 degrees to ensure even thickness.
8. Gradually reduce the thickness setting on the pasta maker while passing the dough through multiple times. Dust with flour as needed to prevent sticking.
9. Once you reach your desired thickness, it’s time to shape the pasta. Choose your preferred cut, such as spaghetti, fettuccine, or ravioli, and pass the pasta sheet through the appropriate attachment on the pasta maker.
10. As you cut the pasta, lay it out on a floured surface or drying rack to prevent sticking. Allow the pasta to dry for about 15-30 minutes before cooking.
11. To cook the fresh pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes or until al dente. Remember, fresh pasta cooks much quicker than dried store-bought pasta.
12. Once cooked, drain the pasta and toss it with your favorite sauce or simply drizzle with olive oil and sprinkle with Parmesan cheese.
Enjoy your homemade Imperia Pasta Book creation with a glass of wine and good company for the perfect cozy evening at home. Bon appétit!
