Are you ready to tantalize your taste buds with the rich and aromatic flavors of Indian cuisine? Look no further than this delightful recipe that brings together a symphony of spices, transforming your kitchen into a fragrant haven of culinary magic. Prepare to embark on a culinary journey as we dive into the wonderful world of Indian spices.
Indian Spices
Ingredients:
– 1 lb chicken breast, cut into bite-sized pieces
– 1 onion, finely chopped
– 2 tomatoes, diced
– 3 cloves of garlic, minced
– 1-inch piece of ginger, grated
– 2 tablespoons vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– 1 teaspoon garam masala
– 1/2 teaspoon chili powder (adjust to taste)
– Salt to taste
– Fresh cilantro leaves, chopped for garnish
Instructions:
1. Heat vegetable oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
2. Add the chopped onions and sauté until they turn translucent, about 3-4 minutes.
3. Stir in the minced garlic and grated ginger, cook for another minute until fragrant.
4. Add turmeric, coriander, cumin powder, garam masala, and chili powder to the pan. Stir well to combine the spices with the onion mixture.
5. Toss in the diced tomatoes and cook until they soften and release their juices, about 5 minutes.
6. Add the chicken pieces to the pan and coat them evenly with the spice mixture. Cook for about 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside.
7. Pour in 1/2 cup of water, cover the pan, and let the chicken simmer in the flavorful sauce for another 10-15 minutes, or until the chicken is cooked through.
8. Taste the curry and adjust the seasoning with salt if needed.
9. Garnish with freshly chopped cilantro leaves before serving hot with steamed rice or warm naan bread.
Whether you’re a seasoned cook or a newbie in the kitchen, this Indian Spices recipe promises to elevate your dining experience with its bold and aromatic flavors. The blend of cumin, turmeric, coriander, and garam masala creates a robust taste profile that will leave your guests impressed and craving for more. Feel free to adjust the level of heat by adding more or less chili powder to suit your spice preference. So spice up your meals and savor the vibrant colors and fragrances of Indian cuisine with this easy-to-follow recipe.
