There’s something truly magical about the holiday season, especially when it comes to the delectable treats that grace our tables. If you’re looking to add a touch of traditional Italian flair to your festive spread this year, look no further than this mouthwatering Italian Christmas Cake recipe. Rich in flavor and steeped in history, this indulgent dessert is sure to become a family favorite for years to come.
Italian Christmas Cake
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup white sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 cup whole milk
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup candied citron, diced
– 1/2 cup candied orange peel, diced
– 1/2 cup golden raisins
– 1/2 cup dried cranberries
– 1/2 cup chopped almonds
– Powdered sugar, for dusting
Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 10-inch round cake pan. Line the bottom of the pan with parchment paper and set aside.
2. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until fully incorporated.
5. Fold in the candied citron, candied orange peel, golden raisins, dried cranberries, and chopped almonds. Mix until all the fruits and nuts are evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. Once the cake has cooled, dust the top with powdered sugar for a festive finish.
10. Slice and serve this Italian Christmas Cake alongside a steaming cup of coffee or your favorite holiday beverage for a truly indulgent experience.
This Italian Christmas Cake is a delightful blend of flavors and textures that capture the essence of the holiday season. The combination of candied fruits, nuts, and warm spices will transport you to the heart of an Italian kitchen, where family traditions are woven into every bite. Whether you enjoy it as a sweet ending to your holiday meal or as a luxurious breakfast treat, this cake is sure to bring joy and warmth to your home during this festive time of year. So, gather your loved ones, savor each slice, and create cherished memories that will last a lifetime. Buon Natale!
