Craving a comforting and flavorful dish that will transport you to the cozy cafes of Paris? Look no further than this delightful recipe for Kalbsragout Mit Salbei. This traditional German dish combines tender veal with aromatic sage for a truly unforgettable dining experience. Perfect for a special occasion or a cozy night in, this dish is sure to impress your guests and satisfy your taste buds. Let’s dive into the recipe and bring a taste of Europe to your kitchen!
Kalbsragout Mit Salbei
Ingredients:
– 1 ½ pounds veal, cut into cubes
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– ½ cup white wine
– 1 tablespoon fresh sage, chopped
– 1 cup heavy cream
– Fresh parsley for garnish
Instructions:
1. Start by seasoning the veal cubes with salt and pepper, then dredge them in the all-purpose flour, making sure each piece is coated evenly.
2. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the veal cubes in batches and brown them on all sides. This step will help to seal in the juices and develop a rich flavor in the dish. Remove the veal from the pot and set it aside.
3. In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
4. Deglaze the pot by pouring in the chicken broth and white wine. Scrape up any browned bits from the bottom of the pot for extra flavor.
5. Return the veal cubes to the pot and add the chopped sage. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for about 1 ½ to 2 hours, or until the veal is tender and cooked through.
6. Stir in the heavy cream and let the ragout simmer for an additional 10-15 minutes to allow the flavors to meld together and the sauce to thicken slightly.
7. Taste and adjust the seasoning with salt and pepper as needed. If the sauce is too thick, you can thin it out with a bit more chicken broth.
8. Serve the Kalbsragout Mit Salbei hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with buttered noodles, mashed potatoes, or crusty bread to soak up all the delicious sauce.
Indulge in the rich flavors of this Kalbsragout Mit Salbei and savor each bite of tender veal in a luscious sage-infused cream sauce. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. Bon appétit!
