Kalbsragout Mit Salbei
Craving a comforting and flavorful dish that will transport you to the cozy cafes of Paris? Look no further than this delightful recipe for Kalbsragout Mit Salbei. This traditional German dish combines tender veal with aromatic sage for a truly unforgettable dining experience. Perfect for a special occasion or a cozy night in, this dish is sure to impress your guests and satisfy your taste buds. Let's dive into the recipe and bring a taste of Europe to your kitchen!
Ingredients
Instructions
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Season veal cubes with salt and pepper, then coat with flour.
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Brown veal cubes in olive oil in batches. Set aside.
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Sauté onion and garlic in the same pot.
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Deglaze pot with chicken broth and white wine.
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Return veal to pot, add sage, and simmer for 1 ½ to 2 hours.
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Stir in heavy cream and simmer for 10-15 minutes.
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Adjust seasoning and serve hot, garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 20 g
- Cholesterol
- 200 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 45 g
Indulge in the rich flavors of this Kalbsragout Mit Salbei and savor each bite of tender veal in a luscious sage-infused cream sauce. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. Bon appétit!