If you’re looking to add a taste of the islands to your breakfast or brunch menu, then you’re in for a treat with this flavorful and hearty Kalua Pork Hash recipe. Inspired by the traditional Hawaiian dish, this dish combines tender shredded pork, crispy potatoes, and a savory blend of seasonings for a satisfying and delicious meal. Whether you’re hosting a weekend get-together or simply craving a comforting homemade breakfast, this Kalua Pork Hash is sure to impress your family and friends with its rich flavors and comforting textures.
**Kalua Pork Hash**
**Ingredients:**
– 2 cups cooked Kalua pork, shredded
– 3 medium potatoes, peeled and diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons olive oil
– Chopped fresh parsley for garnish
**Instructions:**
1. Heat olive oil in a large skillet over medium heat.
2. Add diced potatoes to the skillet and cook until golden and crispy, about 10-12 minutes, stirring occasionally to ensure even cooking.
3. Once the potatoes are crispy, add the diced onions and minced garlic to the skillet. Saute for an additional 2-3 minutes until the onions are translucent and fragrant.
4. Add the shredded Kalua pork to the skillet along with paprika, garlic powder, onion powder, salt, and pepper. Stir well to combine all the ingredients.
5. Allow the mixture to cook for another 5-7 minutes, stirring occasionally to heat the pork through and blend the flavors.
6. Add the diced red and green bell peppers to the skillet and cook for an additional 3-5 minutes until the peppers are tender but still slightly crisp.
7. Taste and adjust seasoning as needed with salt and pepper.
8. Once fully cooked and flavors are well combined, remove the skillet from heat.
9. Serve the Kalua Pork Hash hot, garnished with chopped fresh parsley for a pop of color and freshness.
10. Enjoy this flavorful dish with a side of eggs prepared your favorite way, or as a standalone hearty breakfast option.
This Kalua Pork Hash recipe is a surefire way to bring a taste of Hawaii to your home kitchen. The tender shredded pork, crispy potatoes, and colorful peppers create a harmonious blend of flavors and textures that will leave your taste buds delighted. Whether you’re looking to impress guests at brunch or simply treat yourself to a special breakfast, this dish is a delicious choice that is both comforting and satisfying. So, fire up your skillet and get ready to savor the mouthwatering goodness of this Kalua Pork Hash recipe!
