If you’re looking for a delicious way to use up those Thanksgiving leftovers or simply seeking a comforting and hearty meal, this Leftover Turkey Casserole recipe is a perfect choice. This easy dish combines tender turkey, flavorful vegetables, and creamy sauce, all topped with a crispy golden-brown crust. It’s the ultimate in cozy comfort food that the whole family will love. So, roll up your sleeves, gather those leftovers, and let’s get cooking!
**Leftover Turkey Casserole**
**Ingredients:**
– 2 cups of cooked turkey, shredded
– 2 cups of cooked vegetables (such as peas, carrots, green beans)
– 1 can of cream of mushroom soup
– 1 cup of milk
– 1 cup of grated cheddar cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of dried thyme
– Salt and pepper to taste
– 2 cups of cooked pasta (such as penne or macaroni)
– 1 cup of breadcrumbs
– 2 tablespoons of butter, melted
**Instructions:**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the shredded turkey, cooked vegetables, cream of mushroom soup, milk, half of the grated cheddar cheese, garlic powder, dried thyme, salt, and pepper. Mix everything until well combined.
3. Add the cooked pasta to the mixture and stir until the ingredients are evenly distributed.
4. Transfer the turkey and vegetable mixture to the prepared baking dish, spreading it out evenly.
5. In a small bowl, mix the breadcrumbs with the melted butter until well coated. Sprinkle the breadcrumb mixture and the remaining grated cheddar cheese on top of the casserole.
6. Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the top is golden brown and bubbly.
7. Once done, remove the casserole from the oven and let it cool slightly before serving.
Enjoy this Leftover Turkey Casserole hot, fresh from the oven, for a delightful meal that will warm both your belly and your soul. The combination of tender turkey, creamy sauce, and crispy topping is sure to make this dish a family favorite that you’ll want to make again and again. Plus, it’s a fantastic way to make the most of your leftovers and reduce food waste. So, next time you find yourself with leftover turkey, remember this recipe and whip up a batch of this scrumptious casserole.