When life gives you lemons, why not turn them into a delightful treat that will satisfy your sweet cravings? This Lemon Cake with Chocolate Frosting recipe is the perfect blend of tangy and rich flavors, making it a delightful addition to any occasion, from a cozy afternoon tea to a celebratory gathering with friends and family. Let’s dive into creating this mouthwatering dessert that is sure to impress your guests and brighten your day!
**Lemon Cake with Chocolate Frosting**
**Ingredients:**
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp lemon zest
– ½ cup whole milk
– 3 tbsp fresh lemon juice
**Chocolate Frosting:**
– 1 cup semi-sweet chocolate chips
– ½ cup unsalted butter
– 1 ½ cups powdered sugar
– 1 tsp vanilla extract
– Pinch of salt
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.
6. Stir in the fresh lemon juice until fully incorporated into the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. While the cake is cooling, prepare the chocolate frosting. In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring until smooth.
11. Add the powdered sugar, vanilla extract, and a pinch of salt to the melted chocolate mixture. Beat until smooth and creamy.
12. Once the cake has cooled, spread the chocolate frosting evenly over the top and sides of the cake using a spatula.
13. For an extra touch, garnish with lemon zest or chocolate shavings before serving.
Indulge in a slice of this delectable Lemon Cake with Chocolate Frosting and let the delightful marriage of citrus and chocolate flavors transport you to dessert heaven. Whether you’re hosting a gathering or simply treating yourself, this recipe is a delightful way to elevate any moment with a touch of sweetness. Enjoy the process of creating this beautiful cake, and share the joy with your loved ones. Cheers to delicious moments shared over a slice of homemade goodness!
